Homemade Glazed Doughnuts

June 7, 2013 at 4:54 PM | Posted in Uncategorized | Leave a comment

This is such an easy recipe (maybe too easy!). I only make these once in a while, but they turn out perfectly every time! Technically they aren’t 100% homemade, with the use of canned biscuits and all, but they’re so good and don’t at all resemble biscuits when you’re done. If you don’t want to take the time to make a glaze, try tossing the warm donuts in a mixture of cinnamon and sugar!

Doughnuts

  • Canola Oil
  • Canned Biscuits (any kind except flaky layers which will absorb too much oil)

Use a small round cookie or biscuit cutter to cut out holes in every biscuit (save them for doughnut hole making!).

Homemade Glazed Donuts

Pour oil in a skillet (it only takes about half an inch of oil). Heat oil over medium/high for several minutes. Oil should be hot enough to instantly sear doughnuts when they enter it. Doughnuts will soak up too…

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