Kitchen Hints of the Day!

June 5, 2013 at 9:07 AM | Posted in chicken, grilling, Kitchen Hints | Leave a comment
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Hint #1 – Always use tongs when turning meat on the grill. When a fork pierces the meat, it releases some of its juices, making it dry out more quickly.

 
Hint #2 – When grilling chicken, always grease the rack well. Why? Because as the bird cooks, the collagen in the skin turns into a sticky gelatin, which will in turn stick to a grate. Another way to solve the problem is to sear the chicken on the grill, and then finish it in a preheated oven for 15 – 20 minutes, breast side up.

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