Kitchen Hint of the Day!

June 3, 2013 at 8:48 AM | Posted in grilling, Kitchen Hints | 2 Comments
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Spraying your grill with a bit of vegetable oil before you start grilling will make cleaning even easier, and your grill even hotter (which will put those cool “grill marks” on your meat and vegetables). For the easiest clean-up, coat the grill with vegetable oil or canola oil before starting the fire, then wipe it with a wet rag shortly after you are through. Never spray the oil on the grill after the fire has started-it may cause a flare-up.

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  1. At least the grates would sure clean up better with a coating of oil, which is something I never think to do — thanks for the great tip!


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