Wild Idea Buffalo Recipe of the Week – Oven Roasted Sirloin Tip & Top Round Roast

May 30, 2013 at 9:17 AM | Posted in bison, Wild Idea Buffalo | Leave a comment
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Wild Idea Buffalo Recipe of the Week – Oven Roasted Sirloin Tip & Top Round Roast


Next time you prepare a Roasted Sirloin Tip & Top Round Roast try it with a Buffalo Sirloin Tip & Top Round Roast. Another healthy and delicious recipe from Wild Idea Buffalo.



Oven Roasted Sirloin Tip & Top Round Roast Wild Idea Sirloin Tip Roast
By: Jill O’Brien

Serves 8
For quick oven roasting, it is best to marinade roasts first to achieve maximum tenderness. Great served with a Whiskey Plum sauce or Orange Glaze.


* Pierce the sirloin tip or top round roast with a fine-tipped fork.
* Place in marinade of your choice & let rest 1 hr. at room temperature.
* Refrigerate up to 48 hours.
* Remove from marinade, and pat excess marinade off with a paper towel.
* Let rest at room temperature 2 hours before grilling or roasting.
* Sear all sides of roast in heavy deep pan on medium high burner—about four turns at 5 minutes each.
* Place roast in 375° oven & continue to cook for 30 minutes, or until internal temperature reads 140°.
* Remove from oven and place on platter.
* Cover with foil and allow roast to rest for 5-10 minutes.
Slice thinly against the grain.

Temperature Guide–Internal Temperatures of Meat:

Rare – 130 degrees. Medium-rare – 140 degrees. Medium – 155 degrees.





Sirloin Tip RoastWild Idea Buffalo Sirloin_Tip_Roast_web
Sometimes called the “poor man’s prime rib.” The sirloin tip roast is a tender cut that’s great for roasting, or it makes a delicious pot roast. You might also want to cut into bite sized pieces for kebabs, or into portion sized steaks for Swiss steak. Each roast is 3 Lbs.


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