Guest Post: Gourmet Club: Blackened Salmon with Mango Salsa

May 30, 2013 at 1:21 PM | Posted in Uncategorized | Leave a comment

Rantings of an Amateur Chef

As mentioned previously, I am part of a gourmet club. Recently we had one where the host couple chose a theme of “Starts with S”. All of the food was delicious. I am happy to have Danny back with a guest post for the salmon he made for us that night. Here’s Danny…

Where have I been you ask?  Well it has been quite an exciting year since I last wrote for the Ranting Chef.  Fatherhood has kept me busy and I cannot put into words how much my wife and I love it.  I have always tried to be a good son but now I get to work on being a good parent too.  When I started cooking for myself in my early twenties, I have always steered towards fish and seafood.  I have experimented with cooking all types of fish, from the fish I catch myself such…

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