Kitchen Hint of the Day!

May 7, 2013 at 8:24 AM | Posted in baking, dessert | 1 Comment
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Hint #1 – Keep soft cookies, cakes, and pancakes deliciously moist by adding a teaspoon of jelly to the batter.




Hint #2 – Our favorite part of oatmeal cookies, is naturally the oatmeal. Boost the oatmeal’s flavor by toasting it lightly before adding it to the batter. Simply sprinkle the oatmeal on a baking sheet and heat it in a 300 degree oven for about about 10 minutes. The oats should turn a golden brown.


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  1. ooh great tip for the oatmeal

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