Megan’s Enviable Enchiladas…

April 28, 2013 at 6:42 AM | Posted in Uncategorized | Leave a comment

Feed Yard Foodie

My cowboy loves grass finished bison meat.  He shared some with us this weekend and my favorite 11 year old cowgirl chef used it to make enchiladas.  The following recipe is also really good with grain or grass finished beef hamburger.  It’s your choice!IMG_3017

Enchilada needs: 2# ground meat, 8-10 soft whole wheat taco shells, package of Provolone cheese, 1/2 package of Mozarella cheese, package of McCormick Enchilada sauce mix, 8 ounce can of tomato sauce, Parmesan crusted “shake and bake” seasoning, water.IMG_3020

  • In a frying pan, cook meat until done. Put in a healthy shake of Parmesan crusted “shake and bake” seasoning while browning the meat.
  • In a sauce pan: combine tomato sauce, water and enchilada mix (Megan only used half a package of the sauce mix because she do not like spicy food).  Bring the sauce to a boil and then simmer for 5 minutes to thicken the sauce.
  • Combine the sauce…

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