National Cheese Fondue Day

April 11, 2013 at 6:43 AM | Posted in Uncategorized | Leave a comment

Foodimentary - National Food Holidays

National Cheese Fondue Day

April 10

Five Food Finds about Cheese Fondue

  • The melted cheese dish known as fondue is Swiss in origin.
  • Cow herders, who had long winters with few provisions, invented the dish.
  • Other nationalities have similar recipes involving things like creamy eggs.
  • The way the Swiss dish obtained a French name is a mystery, though there is a powerful influence of French language speakers in Switzerland even today.
  • The Swiss nobles liked the dish so much that they adapted it from its humble beginnings to make it a dish of the nobility.

Today’s Food History

on this day in…

1899 Percy L. Julian was born. An African American chemist, he worked on synthesizing various compounds from soy beans. One of his creations was a foam fire extinguisher refined from soya protein.

1926 Luther Burbank died. American horticulturist, he developed many new varieties of fruits and vegetables, including…

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