Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Sugar Snap Peas

April 6, 2013 at 5:29 PM | Posted in beans, bison, potatoes | 4 Comments
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Today’s Menu: Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Sugar Snap Peas

 

 
Another Sunny Spring like day outside. Got the 4 wheel mobility cart out along with my fishing pole and tackle box. Spent most of the Great Range Bison Sirloin 001day down by the community lake fishing. Nothing more relaxing and peaceful. Caught a few small Bass that I released back, Nice Day! For dinner; Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Sugar Snap Peas.

 

I used another of the Great Range Bison Sirloin Steaks. I have an order coming next week from Wild Idea Buffalo. ordered some Top Sirloin, Ground Buffalo, and premade Buffalo 1/4 lb. Burgers. So for tonight’s dinner I pan fried my Steak in Canola Oil about 4 minutes per side. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I topped it with a side of Sauteed Mushrooms. Sauteed in Butter and Extra Virgin Olive Oil and seasoned with Roasted Cumin, Thyme, and Sea Salt and Ground Black Pepper.

 
For side dishes I had a Baked Potato that I seasoned with Sea Salt and Ground Black Pepper and topped with Newman’s Own Pineapple Salsa. I also had Walmart Marketside Sugar Snap Peas. Love these, everybody that I’ve got to try these love them! They come in a microwavable bag. Just heat for 2 minutes and their done. Quick, easy, and delicious. For dessert later a slice of Pillsbury Nut Quick Bread topped with 2 scoops of Breyer’s Carb Smart Vanilla Ice Cream.

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  1. Is Bison a tough meat?

    • Not at all. I’ve never come across a tough piece of Bison and I’ve been eating regular for at least 2-3 years now. It’s very lean and cooks very fast due to it’s so lean. The taste has a sweetness to it. You’ll love it!

      • Hmmm … now I am intrigued! 😀

      • I am definitely intrigued and if I ever come across the meat (either in the specialty stores or a restaurant) will give it a try.


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