Fried Walleye Fillet w/ Steakhouse Seasoned Diced Potatoes, Green Beans, and…

March 12, 2013 at 5:09 PM | Posted in Aunt Millie's, fish, greenbeans, potatoes | 4 Comments
Tags: , , , , , , ,

Today’s Menu: Fried Walleye Fillet w/ Steakhouse Seasoned Diced Potatoes, Green Beans, and Whole Grain Bread

 

 

 

I hit the stores early this morning and loaded up on Fish and Produce. Found some great buys on Walleye and Lake Perch at a local Fried Walleye 004Meijer along with some Mini Bananas, honey Crisp Apples, and sliced Celery and Carrots for some healthy snacking. For dinner, Fried Walleye Fillet w/ Steakhouse Seasoned Diced Potatoes, Green Beans, and Whole Grain Bread.

 

I think Walleye overall is the family favorite, my Moms not a huge Fish eater but really enjoys Walleye. After rinsing the fillets off I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn and then rolled them in a mix of Flour and Progresso Italian Bread Crumbs. I fried the fillets about 4 minutes per side, until golden brown, in Canola Oil. The taste of Walleye is just incredible! Their mild tasting and so fresh. The Flour and Bread Crumbs provide a perfect crust.

 

To go with the Walleye I prepared some Simply Potatoes Steakhouse Seasoned Diced Potatoes, Green Beans for myself and the Potatoes and Macaroni and Cheese for my parents. Simply Potatoes has various Potato products and all of them make great side dishes, all are fresh too. The Green Beans were a Del Monte single serving can that I warmed up and the Mac and Cheese was a box of Kraft Mac and Cheese. I also had Aunt Millie’s Whole Grain Light Bread. For dessert/snack tonight Celery and Carrot slices with Litehouse Light Ranch Vegetable Dip.

 

 

 
Simply Potatoes Steakhouse Seasoned Diced Potatoes
We peel and dice fresh potatoes and add just enough delicate onion, red bell pepper and garlic to make our Simply Potatoes Steakhouse Seasoned Diced Potatoes. They make the perfect side dish to go from skillet to table. We’ve already done all the washing, peeling, dicing and spicing so you don’t have to.
NUTRITION FACTS
Serving Size: 2/3 cup (87g)
Amount per Serving
Calories 80
Calories from Fat 0.0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 350mg
14%
Total Carbohydrate 19g
6%
Dietary Fiber 2g
8%
Sugars 1g

Protein 2g
4%

4 Comments »

RSS feed for comments on this post. TrackBack URI

  1. Food super healthy. I loved the dish looks very provocative.

    • Thank you, It was delicious!

    • ….thank you for stopping by also.

      • I’m a vegetarian and I saw these delicious vegetables!


Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

BooknVolume

For the Love of Words, Art, Nature, and Spirituality

About me

Here & Now

cream pigs adventures

the #raw and #real meals of maternity leave

Orgasmic Delights from Sandy’s Kitchen

Farm to table; how the pandemic changed my life

THE LIFESTYLE COLLECTIVE

"To live is the rarest thing in the world. Most people exist, that is all".

Flour & Fiction

Literary Baking Adventures

Natalie Friedman

A topnotch WordPress.com site

SundayButterandSugar

Simple Sweet Easy

Great Grub, Delicious Treats

Great grub, fabulous desserts & treats, homemade, easy recipes

THE RECIPE BOWL

Spice up your meals with our recipe blog! Simple, delicious recipes straight from our kitchen to yours.

Fitness Food and You

Promotes lifestyle changes to say healthy through diet and exercise.

The Sinful Whiskery

"Whisk, Bake, Taste, Repeat - Savor the flavor of homemade"

Gastrolvios

An anthology of memories of gastronomic happiness and more

Living Life On The Narrows

The greatest WordPress.com site in all the land!

Blake's Bites and Bevs

Easy meals, happy hour inspired cocktails, and local brews

Arpita Roy

Healthcare and Digital Enthusiast.

Borough Chef

Recipes and updates from chef Beth Adamson