Fried Walleye Fillet w/ Steakhouse Seasoned Diced Potatoes, Green Beans, and…
March 12, 2013 at 5:09 PM | Posted in Aunt Millie's, fish, greenbeans, potatoes | 4 CommentsTags: Black pepper, Canola, Del Monte Foods, Fish, Grain Bread, Green Bean, Potato, Serving size
Today’s Menu: Fried Walleye Fillet w/ Steakhouse Seasoned Diced Potatoes, Green Beans, and Whole Grain Bread
I hit the stores early this morning and loaded up on Fish and Produce. Found some great buys on Walleye and Lake Perch at a local Meijer along with some Mini Bananas, honey Crisp Apples, and sliced Celery and Carrots for some healthy snacking. For dinner, Fried Walleye Fillet w/ Steakhouse Seasoned Diced Potatoes, Green Beans, and Whole Grain Bread.
I think Walleye overall is the family favorite, my Moms not a huge Fish eater but really enjoys Walleye. After rinsing the fillets off I seasoned them with McCormick Grinder Sea Salt and Black Peppercorn and then rolled them in a mix of Flour and Progresso Italian Bread Crumbs. I fried the fillets about 4 minutes per side, until golden brown, in Canola Oil. The taste of Walleye is just incredible! Their mild tasting and so fresh. The Flour and Bread Crumbs provide a perfect crust.
To go with the Walleye I prepared some Simply Potatoes Steakhouse Seasoned Diced Potatoes, Green Beans for myself and the Potatoes and Macaroni and Cheese for my parents. Simply Potatoes has various Potato products and all of them make great side dishes, all are fresh too. The Green Beans were a Del Monte single serving can that I warmed up and the Mac and Cheese was a box of Kraft Mac and Cheese. I also had Aunt Millie’s Whole Grain Light Bread. For dessert/snack tonight Celery and Carrot slices with Litehouse Light Ranch Vegetable Dip.
Simply Potatoes Steakhouse Seasoned Diced Potatoes
We peel and dice fresh potatoes and add just enough delicate onion, red bell pepper and garlic to make our Simply Potatoes Steakhouse Seasoned Diced Potatoes. They make the perfect side dish to go from skillet to table. We’ve already done all the washing, peeling, dicing and spicing so you don’t have to.
NUTRITION FACTS
Serving Size: 2/3 cup (87g)
Amount per Serving
Calories 80
Calories from Fat 0.0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 350mg
14%
Total Carbohydrate 19g
6%
Dietary Fiber 2g
8%
Sugars 1g
Protein 2g
4%
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Food super healthy. I loved the dish looks very provocative.
Comment by pensamientos de vida— March 12, 2013 #
Thank you, It was delicious!
Comment by ohiocook— March 12, 2013 #
….thank you for stopping by also.
Comment by ohiocook— March 12, 2013 #
I’m a vegetarian and I saw these delicious vegetables!
Comment by pensamientos de vida— March 12, 2013 #