Kitchen Hint of the Day!

February 11, 2013 at 10:31 AM | Posted in cooking | 2 Comments
Tags: , , , , , , ,

Chefs always add clams to their chowder during the last 15-20 minutes of cooking. If added too early, clams can become either tough or too soft.

 

 

New England clam chowder.

New England clam chowder.

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  1. Hmm, I always wondered why clams always were tough and rubbery after I cooked them in things — now I know!

    • But their worth the effort! I love them.


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