Kitchen Hint of the Day!

February 9, 2013 at 10:34 AM | Posted in cooking, seafood | Leave a comment
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The shells of healthy clams should be closed when you buy them. They will gradually open as the clams cook. (If you keep the clams on clamsice, they will also probably relax and open their shells.) Like mussels, if a clam shell doesn’t open by itself when the clam is cooked, it should be discarded.

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