Cajun-Style Grits with Blackeye Salsa

February 9, 2013 at 10:58 AM | Posted in beans | Leave a comment
Tags: , , , , , , ,

I came across this earlier today and just wanted to pass it along for all the Vegetarians out there. It sounds delicious, I’ll keep you updated if I prepare it.
Cajun-Style Grits with Blackeye Salsa

Cajun-Style Grits:

2 cups Water
1 tablespoon chopped Jalapeño Chili
1/2 teaspoon Ground Roasted Cumin
1/2 teaspoon Sea Salt
2/3 cup Quick-Cooking Grits
1 cup (4 ounces) Kraft Reduced Fat Shredded Mexican Cheese Blend
1/2 can (15-ounce size) Blackeyes, rinsed, drained, coarsely chopped (or 3/4 cup cooked)

Blackeye Salsa:
1/2 can (15-ounce size) Blackeyes, rinsed, drained, coarsely chopped (or 3/4 cup cooked)
1 cups chopped Tomatoes
3 tablespoons chopped Onion
1 tablespoon minced Jalapeño Chile
1 tablespoon Lime Juice
1/2 teaspoon Ground Roasted Cumin
1/2 teaspoon Sea Salt
Directions:

* For Cajun-Style Grits: Combine water, jalapeño chile, cumin and salt in medium saucepan; heat to boiling. Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes. Stir in cheese and blackeyes.
* Spoon grits onto plates, then spoon Blackeye Salsa over grits.
* For Blackeye Salsa: Combine all ingredients. Let stand 20 to 30 minutes before serving. Makes about 2 1/2 cups
Makes 4 servings (about 3/4 cup each).

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

eat. run. southern.

a guide to food and health with a southern twist

Homemaker's Habitat

Homemade Food & Fun for Families

Nordic Violet

Food photography, easy recipes & magical slow life

Join Us, Pull up a Chair

Food, Wine, Family. Fun!

Sunup to Sundown

A practical guide to living a simple and competent lifestyle

Kara Lydon

The Foodie Dietitian

Healthy Goodies by Lucia

Healthy Recipes and Food Photography

smitten kitchen

Fearless cooking from a tiny NYC kitchen.

Texan Vegan

Whole Foods Plant Based: Beautiful, Healthful, Inspirational

Flavor Bible

Flavors from around the globe

Marina Makes

Homemade & Handmade

Slutty Martha Cooks!

Tie on that apron and grab those balls girls...meatballs that is!

The Farmers Wife

From our table to yours: a place to find easy recipes and the farm tales that go with them.

Lee’s Real Food

Back to the Basics in Cooking

%d bloggers like this: