February 5, 2013 at 11:13 PM | Posted in Uncategorized | Leave a comment

WinnipEGGHeads

My local butcher shop started to carry some local Rainbow Trout recently so I had to pick some up!!! I was planning to plank this with some Dizzy Pig Raging River spice rub.

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However, after having a long chat with my butcher Steve and getting a cow anatomy lesson, I figured I didn’t really have time to soak a plank when I got home. I had another thought. Instead of planking the fish, I figured I could smoke it indirectly. So I coated it with some olive oil so it wouldn’t stick to the BBQ grate then I hit it with some Dizzy Pig Raging River… made first for salmon but works great on Rainbow Trout as well!!!

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I preheated the Egg with the Plate Setter inside to about 400F, then removed it, added the Alder chips and set the Egg back up for an indirect cook.

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After about 20…

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