Kitchen Hint of the Day!

January 27, 2013 at 12:56 PM | Posted in cooking, fish | Leave a comment
Tags: , , , , , , ,

To steam fish fillets in the microwave, place them in a shallow microwavable dish (a glass pie plate is ideal) with the thinner parts overlapping at the center of the dish. Sprinkle with lemon juice or herbs if you like, season with salt and pepper, then cover the dish with plastic wrap (making sure it doesn’t touch the fish) and cook for 3 minutes per pound. If your microwave doesn’t have a turntable, rotate the dish about halfway through the cooking time.

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