Bison Top Sirloin Steak and Sauteed Mushrooms w/ Baked Potato, Sugar Snap Peas,…

January 27, 2013 at 6:50 PM | Posted in beans, bison, mushrooms, potatoes | 1 Comment
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Today’s Menu: Bison Top Sirloin Steak and Sauteed Mushrooms w/ Baked Potato, Sugar Snap Peas, Whole Grain Bread


Wild Idea Buffalo Top Sirloin 009


A couple of weeks ago I ordered some Bison Steaks, Burger Patties, and Ground Bison from Wild Idea Buffalo. I received it shortly afterward so I’ve been anxious to have one of the Steaks. So for dinner tonight I broke out the Buffalo, I prepared Bison Top Sirloin Steak and Sauteed Mushrooms w/ Baked Potato, Sugar Snap Peas, and Whole Grain Bread! I’ve tried a few brands of Buffalo Meat and my favorite is Wild Idea Buffalo.



I’ve got some Petite Top Sirloin Steaks and also the bigger cut of Top Sirloin, I went with the larger cut for dinner. To season these all you need is McCormick Grinder Sea Salt and Black Peppercorn. I pan fried it in Canola Oil about 4 minutes per side to medium rare. And what a fantastic taste these have, none other can come close! If I had a Bucket List and best Bison To Sirloin Steak ever was on it, I could scratch that one off my list! The steak came out perfect and the taste was just the best. Wild Idea’s Buffalo has almost a sweet taste to it and just cooks up perfect. The steak sliced up very easily and was so tender. Whenever I order Bison it will be Wild Idea Buffalo! I served it topped with Sauteed Baby Bella Mushrooms.

For side dishes I had a Baked Potato topped with McCormick Grinder Sea Salt and Black Peppercorn and I Can’t Believe It’s Not Butter. I also had Walmart Market Side Sugar Snap Peas and Healthy Life Whole Grain Bread. For dessert later a Healthy Choice Frozen Greek Yogurt 100 Calorie Cup/Vanilla and Chocolate Swirl.




Wild Idea BuffaloWild Idea



The Original Wild Idea
Preserving land for wild things has been the focus of Dan O’Brien’s life. Bringing buffalo back to their native homeland on the Great Plains has been at the center of his preservation efforts. In 1997, to help keep his small ranch going and to offer an alternative to the industrialized food system, he started a meat company called Wild Idea Buffalo. The idea was simple: supply delicious, healthy, 100% grass-fed meat to consumers interested in sustainability. The wild idea continues today because of Americans like you who care about the food you eat and the world we share.


Not Just Any Ranch
Grassland restoration is at the core of the Wild Idea Buffalo Ranch. Our land and animal management practices are as close to nature’s intentions as possible. By caring for the land and giving the buffalo room to roam, the prairie is nurtured back to health. Grasses, forbs, and flowers flourish, providing a sustainable eco-system for all creatures great and small. Dan’s vision of large sweeping landscapes with roaming buffalo herds continues to grow and Wild Idea Buffalo Company is now affiliated with other like mind ranchers, including Native American ranchers and Nature Conservancy herds, positively impacting over 150,000 acres of grasslands.


The Middle of Nowhere
The Wild Idea ranch is located on the Cheyenne River in South Dakota between the Black Hills and the Badlands National Park. Our 28,000 acre ranch winds along the river and borders the Pine Ridge Reservation and the Buffalo Gap National Grassland. We invite you to the ranch, to see the revitalized bison herds, and to join us at our table.

Wild Idea Buffalo meat is:Wild Idea Buffalo Top Sirloin 001

Lower in calories, fat, and cholesterol than chicken or fish.
40% more protein than beef.
Nutrient-dense, flavor rich, outrageously lean, and high in antioxidant Omega 3 fatty acids and vitamin E.
100% native grass fed – delivering 3.5x more omega-3 fatty acids than grain-fed bison.
Red Meat That’s Good for You!


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