Chicken Enchiladas

January 16, 2013 at 6:32 PM | Posted in baking, beans, chicken, tortilllas, vegetables | 3 Comments
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Today’s Menu: Chicken Enchiladas

Breakfast and Chick Enchilada 007


I had no idea on what to have for dinner tonight. I needed a few items from the store so it was off to Kroger and while there hopefully come up with something for dinner. They happened to be preparing free samples of different items throughout the store and that’s when I found what I was going to prepare for dinner, Chicken Enchiladas! They were preparing some frozen Enchiladas for sampling and I thought I would prepare some homemade ones.


I used a Kroger Deli Roasted Chicken. I reheated it before I used it by heating it in the oven at 325 degrees for about 20 minutes. AfterBreakfast and Chick Enchilada 005 reheating it I pulled all the meat from the bones and took all the skin off of it. To assemble preheat you oven to 350 degrees. I used Gourmet Multi Grain Low Carb Tortillas, only 60 calories and 4 carbs per tortilla! For my toppings, along with the Chicken, I used Mt. Olive Roasted Peppers, Del Monte Summer Crisp Sweet Corn, Bush’s Light Red Kidney Beans, Old El Paso Enchilada Sauce, and fresh grated Monterey Jack Cheese. Just put the amount of toppings and Chicken you want in the center of the tortilla and start rolling the tortilla, fairly tight. Then lay the tortillas, seam side down, in a medium size Pyrex baking dish. The last steps pour the Enchilada Sauce over the tortillas and then cover with your choice of Cheese, I used fresh grated Monterey Jack.
Then Bake at 350 degrees until Cheese is melted and tortillas are heated throughout. Let cool for about 5 minutes before eating. Everyone loved them!! The Monterey Jack is perfect for these, it melts just right. The Peppers, Beans, and Corn gives it great flavor. I’ll be preparing these quite often. For dessert later a Healthy Choice Vanilla Bean Greek Frozen Yogurt.

Breakfast and Chick Enchilada 008




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  1. Mmmm, I’m getting hungry just looking at that!

    • They really turned out delicious! My Mom wants me to make more ASAP!

  2. Well, if I had known that they were that easy to make I would have tried making enchiladas long ago — I’ve only ever made the frozen kind, lol!

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