Smoked Cheddar and Mushroom Bison Burger w/ Baked Crinkle Fries

January 2, 2013 at 6:30 PM | Posted in bison, cheese, Healthy Life Whole Grain Breads, mushrooms, Ore - Ida | Leave a comment
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Today’s Menu: Smoked Cheddar and Mushroom Bison Burger w/ Baked Crinkle FriesSnowing Buffalo gal burger 007

I’m feeling a lot better than I was yesterday. No cough and congestion has cleared up. must have been a 24 hour bug. For dinner one of my favorites a Smoked Cheddar and Mushroom Bison Burger w/ Baked Crinkle Fries! Just love that Bison or Buffalo. I used another of the Buffalo Gal 1/3 Bison Patties. Their a really good looking plump Burger. I pan fried it on medium heat in Canola Oil about 4 minutes per side. The Burger came out moist and juicy with that fantastic Bison taste, excellent Bison Burger! I served it on a Healthy Life Whole Grain Bun topped with Sauteed Mushrooms and a slice of Borden Smoked Cheddar. I left the Buffalo Gal product info and web site link at the bottom of the post. For a side I had a serving of Baked Ore Ida Crinkle Fries. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

Buffalo Gal 1/3 lb. Bison Pattiesbuffalogal

6 (1/3 lb.) ready to grill burgers. Extra lean. Receive 2 (1 lb.) packs. 100% Buffalo.

Nutrition (3.5 oz.):
Fat: 2g, Sat. Fat: .5g, Calories: 110, Calories from Fat: 15, Carbs: 0g, Protein: 22g, Cholesterol: 60mg, Sodium: 55mg

Suggested Cooking Tips:
Bison burger is lean (ranging from 93-96% lean) so when grilling or pan frying the burger – place it on medium heat – COVER. Allow the burger to do its cooking on one side. Don’t poke, smash or continually flip the burger because you want to maintain all of the moisture and fat in the meat. When burger appears mostly cooked – flip one time and in 30-45 seconds it should be ready to serve. You might find that using a meat thermometer is helpful when first cooking the burger. It should reach 160 degrees internal temp.

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