Kitchen Hint of the Day!

December 26, 2012 at 10:35 AM | Posted in baking, cooking | Leave a comment
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Don’t have a roasting chart nearby? Then follow this rule of thumb: Beef roasts will take about 20 minutes for the first pound and about 15 minutes for every pound thereafter. The USDA recommends cooking beef to an internal temperature of at least 145 degrees.

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