Kitchen Hint of the Day!

December 24, 2012 at 9:42 AM | Posted in Uncategorized | Leave a comment
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Always use a shallow pot for cooking roasts. This will allow air to circulate more efficiently. Elevating the meat by cooking it atop celery ribs, carrot sticks, and thick onion slices also helps get the air underneath the meat (and gives it a great flavor!).

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Bonnie Brazil

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