Wild Rice Stuffing

November 21, 2012 at 12:27 PM | Posted in rice | Leave a comment
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Twas the day before Thanksgiving, still need a stuffing? Got one here, Wild Rice Stuffing. Mushrooms, Rice, Nutmeg, plus a lot of other good stuff! Around 66 calories and 13 carbs. Enjoy all, Happy Thanksgiving.

 

Wild Rice Stuffing

SERVING SIZE: 1/2 cup

 

Ingredients:

1/4 cup wild rice
1 3/4 cups water
1/4 cup brown rice
1 teaspoon instant chicken bouillon granules
1/8 – 1/4 teaspoon ground sage or nutmeg
2 cups sliced fresh mushrooms
1/2 cup chopped celery (1 stalk)
1/3 cup sliced green onion (3)
1/2 cup pine nuts, toasted (optional)

 

 

Directions:
1. Rinse uncooked wild rice in a strainer under cold water about 1 minute; drain. In a medium saucepan combine wild rice, the 1-3/4 cups water, uncooked brown rice, bouillon granules, and sage. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
2. Add mushrooms, celery, and green onion. Cook, covered, over medium-low heat about 25 minutes more or until vegetables are just tender, stirring frequently. If desired, stir in almonds. Serve immediately, or cool and use to stuff a 3-1/2- to 4-pound broiler-fryer chicken Makes 6 servings.

 
Make Ahead Tip
Prepare as above through step 2. Transfer stuffing to a 1-quart casserole. Cover and chill for up to 24 hours. Stir in 1/4 cup water. Bake, covered, in a 375 degree F oven about 30 minutes or until heated through.

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