Kitchen Hint of the Day!

November 16, 2012 at 10:27 AM | Posted in cooking, Food | 2 Comments
Tags: , , , , , , ,

Quiches, especially those made with onions and mushrooms should not be allowed to cool. Both of these vegetables have a high water


content, which will be released into the quiche as it cools. The result: a soggy crust and runny filling. If buying pre-made quiche, look for ones that don’t have onions or mushrooms, and when making your own, make sure to serve after letting it sit for 10 minutes ( which will prevent oozing ).


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  1. Great tips!

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