November 12, 2012 at 10:50 AM | Posted in Uncategorized | 1 Comment


Well this weekend I did a ton of cooking and baking. Have not had a lot of time to write it all down but I will work on it.  This time of the year brings the sweets out in me.  I start baking more than usual and this year I plan on sharing some of those recipes with the blogging world.

For Saturday’s meal I elected to make Bison Empanadas with a Chimichurri sauce. When Stephan and I were on our motorcycle trip cross country, we had the pleasure of eating in South Dakota and the bison meat was abundant.

We had buffalo ribs and they were to die for. The American bison, also commonly known as the American buffalo; bison meat is lower in fat and cholesterol, yet higher in protein than beef. Why would you not use this as a stable in your food pantry?…

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  1. Thank you for re-blogging, it is greatly appreciated.

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