November 7, 2012 at 1:11 PM | Posted in Uncategorized | 1 Comment

Can't Stay Out of the Kitchen

I really liked this creamy soup. It’s highly flavored with lots of different spices and has a thick, creamy texture because of the coconut milk and pureeing with a blender. It’s fairly easy to make so you can have a nice, tasty meal ready in an hour if you boil the squash or about an hour and a half if you bake it first.

I tried lots of different garnishes: cracked black pepper plus basil, cracked black pepper and parsley, and plain cinnamon. But my favorite garnish was a slice of lime with a heavy dose of cinnamon lightly supplemented with cayenne pepper and parsley. It made this soup absolutely scrumptious.

I found this recipe at Center Stage Wellness. Stacy has a lot of healthy recipes including many vegan recipes for those interested in checking out her website.  I’ve adapted the recipe somewhat increasing all the spices and…

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  1. I hope you enjoy trying out my Spicy Vegan Butternut Squash Soup. It is quite tasty. I like it served sprinkled heavily with cinnamon on top and lightly sprinkled with cayenne pepper. Yum!

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