Bison Sirloin Steak & Sauteed Mushrooms w/ Baked Potato, Sugar Snap Peas,…

October 26, 2012 at 5:28 PM | Posted in beans, bison, mushrooms, potatoes | 2 Comments
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Today’s Menu: Bison Sirloin Steak & Sauteed Mushrooms w/ Baked Potato, Sugar Snap Peas, and Whole Grain Bread

 

 
A cold and rainy day around here today so I warmed it up in the kitchen! I prepared a Bison Sirloin Steak & Sauteed Mushrooms w/ Baked Potato, Sugar Snap Peas, and Whole Grain Bread. I used Great Range Brand Bison Sirloin, sold by Kroger.Seasoned it with McCormick Grinder Steakhouse Seasoning and a couple of dashes of Sea Salt. Pan fried in Extra Virgin Olive Oil about 4 minutes per side. Came out just like I like them, medium rare (pink in the center) with a nice char on the outside. Served it with a side of Sauteed Baby Bella Mushrooms.

 

For sides I had a Baked Potato that I seasoned with Sea Salt and Black Pepper and topped with I Can’t Believe It’s Not Butter. I also had some leftover Sugar Snap Peas that I reheated in the microwave and a couple of slices of Healthy Life Whole Grain Bread. For dessert a bowl of Blue Bunny Chocolate/Vanilla Swirl Frozen Yogurt.

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  1. This looks really good! Only had bison twice. Should try this.

    • I rarely have a Beef cut of steak anymore, maybe a Top Sirloin from time to time. Bison has such a great natural taste to it and grills and fries up perfectly. As far the burgers go I haven’t had a Beef hamburger in about 3 years! I love Bison Burgers. From the health stand point Bison is healthier than all other meats. I just wish it was easier to find.


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