October 8, 2012 at 9:44 AM | Posted in Uncategorized | Leave a comment

Foodimentary - National Food Holidays

National Fluffernutter Day

Five Food Finds about Fluffernutters

  • A Fluffernutter is a sandwich made with peanut butter and marshmallow creme, usually served on white bread.
  • Variations of the sandwich include the substitution of wheat bread and the addition of various sweet, salty and savory ingredients.
  • The term fluffernutter can also be used to describe other food items, primarily desserts, that incorporate peanut butter and marshmallow creme.
  • The sandwich was first created in the early 20th century after marshmallow creme, a sweet marshmallow-like spread, was invented in the U.S. state of Massachusetts. Archibald Query of Somerville, Massachusetts, invented a product he called Marshmallow Creme in 1917, and Emma and Amory Curtis of Melrose, Massachusetts, invented Snowflake Marshmallow Creme in 1913.
  • During World War I, Emma Curtis published a recipe for a peanut butter and marshmallow creme sandwich, which is the earliest known example of a Fluffernutter.

Today’s Food History

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