Grilled Top Sirloin Steak w/ Baked Crouton Coated Mushroom Crisps and…

September 29, 2012 at 5:32 PM | Posted in BEEF, grilling, low calorie, low carb, mushrooms, potatoes | 2 Comments
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Today’s Menu: Grilled Top Sirloin Steak w/ Baked Crouton Coated Mushroom Crisps and Baked Potato

 
Beautiful day outside about 70 degrees and Sunny! Which means it’s a beautiful day to fire the grill up. I grilled a Top Sirloin Steak, my last one I had in the freezer from Costco. I have a feeling I’ll be making a trip to Costco shortly! I put a light rub of Extra Virgin Olive Oil on it and then seasoned it with McCormick Grinder Sea salt and Black Peppercorn. The Olive Oil not only helps brown the Steak but keeps it from sticking to the grill also. I grilled it 4 minutes per side to medium rare. If you haven’t tried Costco’s Meats you have to give them a try. We’ve had their Pork Chops and Top Sirloin Steak and they’ve been unbelievable. This one was pink and moist in the center with a nice char and grill marks on the outside!

For side dishes I had Baked Crouton Coated Mushroom Crisps and a Baked Potato. The Mushrooms were a new one I tried, Crunchtables Crouton Coated Mushroom Crisps. They are easily prepared; they come frozen, just bake at 450 degrees for 11 minutes turning them over once after about 6 minutes.. The only thing wrong with these are they are too good! The Crouton Coating is a great pairing with Portabella Mushrooms. Their 140 calories and 19 carbs. I left the product description and web site link at the bottom of the post. I also had a Baked Potato that I seasoned with McCormick Grinder Sea Salt and Black Peppercorn and topped with I Can’t Believe It’s Not Butter. Nothing like a Steak and Potato Dinner! For dessert later a bowl of Blue Bunny Chocolate/Vanilla Swirl Frozen Yogurt.
Crunchtables Crouton Coated Mushroom Crisps

Crouton Coated Mushroom Crisps
______________________________________

We start with the classic flavor of fresh mushroom.
Every slice a little different…every slice delicious. Then we add a crispy crouton coating and quick cook them in transfat free oil to give them the crunch we all love! Finally, they’re quick frozen with no preservatives added.

Enjoy them right out of the oven, or dress them up with a Dijon Dipping Sauce.

Dijon Dipping Sauce

Dijon dipping sauce
1/4 Cup Mayo
1 Tablespoon Dijon Mustard
1 Tablespoon chopped Parsley

Combine Ingredients, Mix in a small bowl Makes 1/4 Cup

Crunchtables Products
Crouton Coated Green Bean Fries
Crouton Coated Zucchini Crisps
Crouton Coated Broccoli Bites
Crouton Coated Sweet Baby Carrots
Crouton Coated Mushroom Crisps
Pretzel Coated Dill Pickle Crisps

http://www.crunchtables.com/

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  1. […] Grilled Top Sirloin Steak w/ Baked Crouton Coated Mushroom Crisps and… (beatcancer2010.wordpress.com) -35.342499 149.085631 Please feel free to share this:EmailPrintTwitterFacebookTumblrPinterestLike this:LikeBe the first to like this. This entry was posted in Blogging, Food, Food porn, Home cooking, Restaurant reviews and tagged Alaskan king crab, Bacon and egg roll, Floriade, Gary Lum, Gnomes, Grazing, Grinder, Herb crusted salmon, Hoagie, Ice cream, Meringue, Pizza, Poached pear, Rib eye steak, Salmon, Steak, Submarine sandwich, Vanilla slice. Bookmark the permalink. […]

  2. […] Grilled Top Sirloin Steak w/ Baked Crouton Coated Mushroom Crisps and… (beatcancer2010.wordpress.com) […]


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