Chili and Cheese Nachos

August 26, 2012 at 5:13 PM | Posted in baking, beans, cheese, chili | 3 Comments
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Today’s Menu: Chili and Cheese Nachos

It was laid back day today. The biggest effort of the day was changing the batteries in the remote! So needless to say there wasn’t going to be any huge dinner prepared tonight. I wanted something light and easy to prepare so I went with Chili and Cheese Nachos. I used Tostito’s Whole Grain Scoops for the chips, 2 can Campbells Firehouse Chili w/ Beans, 1 small can of Sliced Black Olives, sliced Jalapenos, and Kraft 2% Pizza Cheese. Just layer in a baking dish and bake at 400 degrees until the chips are warmed and cheese is melted. I think the Campbell’s Firehouse Chili makes the Nachos. It’s a seasoned just right, thick and just enough heat to make it perfect! For dessert later a bowl of Blue Bunny Vanilla/Chocolate Swirl Frozen Yogurt.

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  1. That looks absolutely delicious, I think i might give that a go later this week..

    • I could eat these for any meal! The Campbell’s Firehouse Chili is perfect for the Nachos.

  2. […] Chili and Cheese Nachos (beatcancer2010.wordpress.com) […]


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