August 5, 2012 at 6:35 PM | Posted in Uncategorized | Leave a comment


Hi Gang,

Tonight is our 4th annual BBQ & Sangria Night. It’s something we do every year around August, where we invite a bunch of pals over, and everyone makes a different Sangria and a dish to BBQ. 

This year, we’re doing a tri-tip roast with a chimichurri sauce, so here’s what I did.

First I googled chimichurri because I’ve never made one before.  My search results brought me to Rick Bayless’ recipe for Mexican chimichurri and I quickly discovered I didn’t have all the ingredients that he uses (his recipe calls for serranos and parsley, neither of which I had, so I used jalapenos and some other herbs).  So I didn’t really follow the recipe, but it was a good starting point for someone who doesn’t know how to make chimichurri.

Here is what I used:

  • 1 head of garlic
  • 3 jalapenos
  • 1 bunch cilantro, bottom stems cut off
  • 1/2…

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