Shrimp, Scallop, and Crawfish Gumbo

August 3, 2012 at 5:50 PM | Posted in gumbo, low calorie, low carb, scallops, seafood, shrimp | 2 Comments
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Today’s Menu: Shrimp, Scallop, Crawfish Gumbo
Gumbo for dinner tonight! If you want a quick but yet delicious and thick Gumbo you’ll have to try Luzianne Gumbo Dinner Kit. It contains a packet that contains the Rice, Vegetables, Seasoning, and Roux Mix. I added Shrimp, Crawfish, Scallops, Potatoes, and Mini Carrots. It was the first time I used Crawfish. I purchased it when I ordered the Gator Meat from the Cajun Grocer on-line the other day. The Crawfish Tail fit right in with the Shrimp and Scallops. It came out delicious! The Seafood and the Roux too good! Plus a lot leftover to freeze and have later. I left the recipe and Gumbo description at the end of the post. We had a side of Aunt Millie’s Light Whole Grain Bread to go along with the Gumbo and soak up some of that wonderful Roux. For dessert later a Jello Sugar Free Chocolate Pudding topped with Cool Whip Free.

Ingredients

1 Pound of Shrimp, Crawfish, and Sea Scallops

2 Small Russet Potatoes (Diced)

10 or more Mini Carrots

6 Cups of Water

2 Tablespoons of Extra Virgin Olive Oil

Pepper, Sea Salt for seasoning

1 Box of Luzianne Gumbo Dinner Kit

*Dice the Russet Potatoes and microwave for 4 minutes to soften

*In a 4-5 Quart pot,bring water and Olive Oil to a boil

*Add Luzianne Gumbo while stirring

*Empty half of the Red Pepper Packet into the Gumbo. Put remainder aside.

*Reduce Heat , Cover and simmer for 18 minutes. Meanwhile cut the Sea Scallops in half, peel the raw Shrimp.

*Taste, and if desired, add remaining Red Pepper from packet and Sea Salt. Add the Shrimp, Scallops, Crawfish, Mini carrots and Potatoes. Cover and continue to simmer for 7 more minutes.

 

Luzianne Gumbo Dinner Kit

Description:
Gumbo is a thick Cajun “soup,” containing any combination of vegetables, meats, poultry or seafood and served over rice. Just add chicken, seafood or meat to complete a full meal for your entire family in less than 30 minutes.

Ingredients:
Rice, Red and Green Bell Peppers, Modified Food Starch, Flour, Onion, Natural Flavors, Hydrolyzed Soy Protein, Paprika, Salt, Monosodium Glutamate, Celery, Garlic Spices, Red Pepper, Sugar, Carmel Color, Sodium Sulfite As A Preservative.

Directions:
You can turn ordinary chicken, meat or seafood into exciting meals easily with Luzianne Cajun and Creole Dinners. Each Dinner is a blend of rice, authentic Cajun or Creole seasonings and chipped vegetables. All you do is add your own chicken, meat, or seafood, simmer for 25 minutes and serve. There’s a separate red pepper packet to add Cajun spice to suit your taste.

Nutrition Facts
Serving Size 1/5 box (45.4 g)
Amount Per Serving
Calories 160Calories from Fat 9
% Daily Value*
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Sodium 760mg32%
Total Carbohydrates 33.0g11%
Dietary Fiber 1.0g4%
Sugars 3.0g
Protein 4.0g

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