Crock Pot Baby Back Ribs w/ Potatoes Au Gratin and Baked Italian Bread.

July 28, 2012 at 5:20 PM | Posted in Crock Pot, Idahoan Potato Products, ribs | 1 Comment
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Today’s Menu: Crock Pot BBQ Baby Back Ribs w/ Potatoes Au Gratin and Baked Italian Bread.
So as I always say what Mom wants Mom gets! So Ribs it was for dinner. Crock Pot BBQ Baby Back Ribs! I used Kroger Pork Baby Back Ribs. While I had the crock pot warming up I cut the rack of Ribs in half, to fit in the crock pot, and seasoned the Ribs with JB’s Fat Boy Premium Rub and I then brushed on a half a bottle of JB’s Fat Boy Haugwaush Bar B Cue Sauce. I cooked the ribs for 8 hours on low in the crock pot. After 5 hours I applied the other half of Haugwaush to the Ribs. The ribs came out tender fall off the bone delicious. No knife needed as the bones could be removed by just pulling on them. My rub and sauce are both J B’s Fat Boy products. So far Kroger and on-line are the only places I’ve seen that you can purchase J B’s products.

For sides I prepared Idahoan Au Gratin Homestyle Casserole and I baked the other half of the Walmart Bakery Marketside Everything Italian Loaf Bread. The Idahoan Au Gratin is an easy and quick way to have a delicious Au gratin Casserole. I’ve left the item description along with instructions at the end of the post. For dessert/snack later a 100 calorie mini bag of Jolly Time Pop Corn.

Idahoan Au Gratin Homestyle Casserole

Product Description
There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instruction
Oven Directions
Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g

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