July 16, 2012 at 5:44 PM | Posted in Uncategorized | Leave a comment

WinnipEGGHeads

Ok, I didn’t make the ice cream on the Big Green Egg (obviously) but since we paired it with the grilled peaches and waffles, seems to me I should post the recipe anyway.

Ingredients:

  • 1L whipping cream
  • 1L whole milk
  • 1 can whole evaporated milk
  • 2 cups granulated sugar
  • 1 vanilla pod (I actually think two would have been better, but I only had one)
  • 6 eggs

***UPDATE***
I did add a pinch of salt to the custard this time, and I used two vanilla pods instead of just the one that I used last time.

I also just used 2L of 18% cream instead of 1L each of heavy cream and whole milk, which if you think about it probably averages out to about the same amount of fat as 18% cream.

These changes worked out great but you could make the Ice Cream either way.

***END UPDATE***

Instructions:

View original post 237 more words

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Eats By Ashley

Collection of my Favorite Eats and Treats

Audrey McDonald Atkins

Writer, Speaker, Humorist

Djalali Cooks

Intuitive Cooking with Kelly Djalali

New Southern Hospitality

A Mom’s Cooking Blog

Fenma.Yushan

breakfast

Jessica Swearer

I’m a Christian wife, mom, and entrepreneur serving up my favorite Gluten Free recipes and sharing my passion for wellness, crafting, and home decor!

Wren's World

The Journey of a Teacher Turned Stay at Home Mom. Raising a Family, Saving Money and Keeping the Faith.

Greg Nelson Cooks

Delicious food made easy

Butter and Bliss

Small Batch Baking Recipes for Baked Goods and Desserts

Life...Take 2

I hope that someone sees this page and decides not to give up...

A Party in My Pantry

Good eats, raising a glass & celebrating everyday

Thyme for Honey

Healthy, plant based, delicious recipes

Nanditable

Easy and delicious home cooked food and also some travel stories

Cookbookies

Southern Food, Fabulous Flair

Pendleton Family Farm

Our Journey To Living The Farm Life

%d bloggers like this: