July 16, 2012 at 5:44 PM | Posted in Uncategorized | Leave a comment

WinnipEGGHeads

Ok, I didn’t make the ice cream on the Big Green Egg (obviously) but since we paired it with the grilled peaches and waffles, seems to me I should post the recipe anyway.

Ingredients:

• 1L whipping cream
• 1L whole milk
• 1 can whole evaporated milk
• 2 cups granulated sugar
• 1 vanilla pod (I actually think two would have been better, but I only had one)
• 6 eggs

***UPDATE***
I did add a pinch of salt to the custard this time, and I used two vanilla pods instead of just the one that I used last time.

I also just used 2L of 18% cream instead of 1L each of heavy cream and whole milk, which if you think about it probably averages out to about the same amount of fat as 18% cream.

These changes worked out great but you could make the Ice Cream either way.

***END UPDATE***

Instructions:

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