July 4, 2012 at 8:48 AM | Posted in Uncategorized | Leave a comment

Foodimentary - National Food Holidays

Five Food Finds about Barbecue:

  1. Barbecues have been a White House tradition since Thomas Jefferson. Lyndon B. Johnson, the 36th president of the United States, hosted the first barbecue at the White House that featured Texas-style barbecued ribs.
  2. The most popular holidays for barbecuing are, in order, July 4th (71 percent), Memorial Day (57 percent), and Labor Day (55 percent)..
  3. The most popular foods for cooking on the grill are, in order: burgers (85 percent), steak (80 percent), hot dogs (79 percent) and chicken (73 percent).
  4. The side dishes most commonly prepared on the grill are, in order, corn (41 percent), potatoes (41 percent), and other vegetables (32 percent).
  5. The most popular flavors of barbecue sauce are hickory, followed by mesquite, honey, and then spicy-hot.

 

Today’s Food History

on this day in…

1828 The cornerstone was laid for the Tremont House in Boston, Massachusetts. It would be the first…

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