June 16, 2012 at 2:59 PM | Posted in Uncategorized | Leave a comment

WinnipEGGHeads

This is the Lamb Slider we created for Slider Night 2012.

I did most of my prep work the night before and had enough meat left over to make a couple of sample sliders (just to make sure the quality was up there before serving it to our friends of course).

The idea is that everybody brings whatever meat they like and whatever they need to dress it up and turn it into a gourmet slider.  Our contribution is a lamb slider with tzatziki sauce.  I mixed up the lamb and made the tzatziki in advance so it has time to chill out in the fridge and let the flavour develop.

For the sliders I mixed up:

  • 1500g ground lamb
  • three sprigs of fresh rosemary, finely chopped
  • about an equal amount of fresh thyme, finely chopped
  • 300g crumbled feta cheese
  • fresh ground pepper

I then formed 2 oz. balls which will…

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