June 10, 2012 at 5:25 PM | Posted in beans, diabetes, ground turkey, leftovers, low calorie, low carb, pasta | Leave a comment
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Today’s Menu: Velveeta Cheesy Turkey Mac w/ Whole Grain Bread

In my post earlier today I told you I had the Summer Flu that’s been going around in the area. Not feeling much better. Slight cough and real achey, just not up to par. Well it was frozen leftovers for Lunch and it’s frozen leftovers for Dinner! i froze a serving of the Velveeta Cheesy Skillets Ultimate Cheeseburger Mac, made with Extra Lean Jennie – O Ground Turkey. As the Gumbo for Lunch The Turkey Mac froze great and warmed up delicious! Just warmed it up and reseasoned it a bit and a hot and hearty meal in minutes. I had a Healthy Life Whole Grain Bread also. Now for the rest of the day heavy doses of liquids, rest, and television. Hope this just a 24 hour bug!
Velveeta Cheesy Skillets Ultimate Cheeseburger Mac

* 1 LB. Ground Beef or Ground Turkey (Extra Lean)
*1 Can Low Sodium Red Kidney Beans, drained and rinsed; Optional
* Sea Salt, Pepper, Cilantro, Ground Smoked Cumin to taste; Optional
* 2 Cups Water
* 1 Velveeta Cheesy Skillets Dinner Kit/Ultimate Cheeseburger Mac

* Brown and season 1 LB. Ground Turkey in large skillet. Drain
* Add 2 cups water, beans, seasoning and pasta. Bring to a boil. Reduce Heat.
* Cover, Simmer and stir often until most of water is gone about 11-13 minutes. Remove from heat.
* Add Cheese from Velveeta Cheese Pouch. Stir in Cheese Sauce and serve

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