May 14, 2012 at 10:37 AM | Posted in Uncategorized | Leave a comment

Foodimentary - National Food Holidays

National Buttermilk Biscuit Day

Five Food Finds about Biscuits

  • In the United Kingdom, the word “biscuit” is used to refer to what we in the United States would call a “cookie”.
  • White flour, commonly used to bake biscuits, is almost instantly metabolized into sugar.  Biscuits will quickly spike your blood-sugar level.
  • Mustard is a common condiment to use on biscuits in the south, especially to accompany ham.
  • Most biscuit recipes call for a healthy dose of butter in the baking process.  Despite this, many people butter their biscuits after they are served as well.
  • The main difference between biscuits and rolls is the leavening agent.  Biscuits use baking soda.  Rolls use yeast.

Today’s Food History

on this day in…

1686 Gabriel Fahrenheit was born. Fahrenheit was a German physicist who invented the Fahrenheit temperature scale thermometer. It was the first thermometer to use mercury instead of alcohol, which also extended…

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