(Leftovers) Chicken & Roasted Red Potatoes w/ Green Beans and..

April 23, 2012 at 5:08 PM | Posted in baking, chicken, diabetes, diabetes friendly, greenbeans, potatoes | 3 Comments
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Today’s Menu: (Leftovers) Chicken & Roasted Red Potatoes w/ Green Beans and Whole Grain Bread

Dinner was so good yesterday I thought I would give it another try tonight! You got to love leftovers when they taste as good as this. I had come across this recipe on the http://www.kraftrecipes.com/home.aspx web site, I left the link and full recipe at the end of the post. I cut the carbs and calories from the Kraft recipe by using Turkey Bacon, Kraft Free Ranch Dressing and 2% Kraft Shredded Cheese. I also cut the amounts of all the ingredients listed to make just half of the recipe amount. I warmed it up and it was just as delicious as it was yesterday. If your looking for a Chicken dinner you have to give this a try!

Chicken & Roasted Red Potatoes

What You Need
1/4 cup KRAFT Ranch Dressing
6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
4 slices OSCAR MAYER Bacon
1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
1 onion, cut into 1/2-inch chunks
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh parsley

Make It

*POUR dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.

*HEAT oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

*ADD potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13×9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.

*BAKE 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

Kraft Kitchens Tips
Serving Suggestion

*Serve with cooked fresh green beans.

Special Extra
*Mix 1/2 tsp. hot pepper sauce with ranch dressing before pouring over chicken.

nutritional info per serving

Calories  430
Total fat  24 g
Saturated fat  9 g
Cholesterol  110 mg
Sodium  410 mg
Carbohydrate  21 g
Dietary fiber  3 g
Sugars  2 g
Protein  31 g
Vitamin A  8 %DV
Vitamin C  10 %DV
Calcium  15 %DV



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  1. Sounds delicious. I am a bacon lover.

    • Bacon goes great with anything!

  2. […] (Leftovers) Chicken & Roasted Red Potatoes w/ Green Beans and.. (beatcancer2010.wordpress.com) […]

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