April 16, 2012 at 6:44 AM | Posted in Uncategorized | Leave a comment

Foodimentary - National Food Holidays

National Eggs Benedict Day

Five Variations of Eggs Benedict

  • Eggs Blackstone substitutes streaky bacon for the ham and adds a tomato slice.
  • Huevos Benedict substitutes avocado for the ham, and is topped with both salsa and hollandaise sauce.
  • Eggs Sardou substitutes artichoke bottoms and crossed anchovy fillets for the English muffin and ham, then tops the hollandaise sauce with chopped ham and a truffle slice. The dish was created at Antoine’s Restaurant in New Orleans in honor of the French playwright Victorien Sardou. A more widespread version of the dish starts with a base of creamed spinach, substitutes artichoke bottoms for the English muffin, and eliminates the ham.
  • Portobello Benedict substitutes Portobello mushrooms for the ham, and is a popular alternative for Catholics observing the Friday Fast.
  • Eggs Provençal replaces the Hollandaise sauce with Béarnaise Sauce.

Today’s Food History

on this day in…

1521 Martin Luther arrived at the Diet…

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