Thin Crust BBQ Chicken Pizza!

April 3, 2012 at 5:40 PM | Posted in baking, cheese, chicken, diabetes, diabetes friendly, Flatout Flatbread, Food, low calorie, low carb, mushrooms, pizza | 1 Comment
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Today’s Menu: Thin Crust BBQ Chicken Pizza

Pizza Night! Thin Crust Low Carb Pizza night! I used Flatout Light  Flatbread for my Pizza Pie. I used a Rotisserie Chicken I had purchased from Walmart and pulled all the Chicken and shredded it. In the oven after lightly oiling the Flatbread I heated it at 350 degrees for 7 minutes. Then removing it from the oven I added my ingredients: J B‘s Sticky Stuff BBQ Sauce, Chicken, Black Olives, Mushrooms, and Pizza Cheese. Back into the oven for another 7 minutes and then served! The Chicken with the J B’s Fat Boy Sticky Stuff BBQ Sauce is a delicious combo and the Flatbread makes a fantastic thin crust pizza.  For dessert/snack later some Townhouse Flip It Crackers topped with Sargento Ultra Thin Swiss Cheese and Hormel Turkey Pepperoni.

Thai Chicken Flatout Thin Crust Pizza


1 Flatout Light Flatbread
2 Tbs J B’s Sticky Stuff BBQ Sauce
3/4 cup Rotisserie Chicken, shredded
4 oz shredded Kraft Pizza Cheese or Kraft Low Fat Mozzarella

Ready for the oven!

1 Tb’s sliced Black Olives
1/4 cup sliced Baby Bella Mushrooms


Cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes. Remove, top with all ingredients. Return to oven and cook 7 more minutes. Cut into slices and enjoy! Serves 2.

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