3 Bean Turkey Chili

February 21, 2012 at 6:36 PM | Posted in beans, chili, diabetes, diabetes friendly, Food, Jennie-O Turkey Products, low calorie, low carb, spices and herbs, turkey chili | Leave a comment
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Today’s Menu: 3 Bean Turkey Chili

Made a batch of the 3Bean Turkey Chili! Love this stuff. Not only is it delicious and healthy it’s easy to make and it’s a 1 pot meal! Just “Set it and forget it”, my favorite info commercial saying. About 5-6 hours on low in your crock pot and you’ll have some great tasting chili! This is great to freeze so you can have it anytime. I left the recipe at the end of the post. I topped the chili with some fresh grated Smoked Dutch Gouda Cheese and a side of Oyster Crackers.
Ingredients

1 lb. Ground turkey
1 Packet McCormick Chili Seasoning Mix
2 Cans (6 oz.) Hunt’s Tomato Paste
1 Can (15 oz.) Chili Beans
1 Can (15 oz.) Kidney Beans, rinsed
1 Can (15 oz.) Great Northern Beans, rinsed
1/2 Cup of Water
1 Tbs Ground Cocoa Chili Blend (McCormick)
1/2 Tsp Ground Chipotle Chili Pepper (McCormick)
1 Tsp. Chili powder
1 Tsp. Ground cumin
1 Tbs of Cilantro Leaves
5 Dashes of Frank’s Hot Sauce or to taste.
1 pkg. (7 oz.) KRAFT 2% Shredded Sharp Cheddar Cheese
Oyster Crackers

*COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add all remaining ingredients except the cheese and crackers.

*ADD to slow cooker

*COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

*Serve in bowl or mug with cheese and the oyster crackers, or serve with some home made cornbread ears.

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