Bison Sirloin & Sauteed Mushrooms w/ Green Beans, Diced New Potatoes, and…

February 7, 2012 at 5:35 PM | Posted in baking, bison, dessert, diabetes, diabetes friendly, Food, greenbeans, Healthy Life Whole Grain Breads, low calorie, low carb | Leave a comment
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Today’s Menu: Bison Sirloin & Sautéed Mushrooms w/ Green Beans, Diced New Potatoes, and Whole Grain Bread

I had a petite Bison Sirloin Steak & Sautéed Mushrooms for dinner tonight. I seasoned it with McCormick Grinder Steak House Seasoning and lightly pan fried it on medium low heat until medium rare. I topped it with some Baby Bella Sautéed Mushrooms that I seasoned with Sea Salt, Ground Smoked Cumin, Ground Thyme, and Parsley.

For sides I had Green Beans, Diced Potatoes, and Healthy Life Whole Grain Bread. For dessert later something new, Pillsbury Apple Turnover. After baking the Turnover I topped it with a scoop of Breyer’s Carb Smart Vanilla Ice Cream. I left the Apple Turnover description below.

Pillsbury Real Apple Turnovers 6 ct box

Keep refrigerated 1. heat oven To 400 F. unroll dough; separate into 6squares. Place on ungreased cookie sheet. 2. clip corner Of fruitfilling pouch. Fill each square with filling. 3. fold dough overfilling, bringing edges together To form triangles. Seal tip. 4. bake at400 F. for 9 To 12 minutes or until golden brown. Clip small corner of icing packet; drizzle over hot turnovers. Serve warm. Do not freeze or microwave unbaked dough.

Nutrition Facts
Serving Size 57 G
Servings Per Container 6
Amount Per Serving
Calories 160
Calories from Fat 70
% Daily Value*
Total Fat 8 G     13
Saturated Fat 2 G
Trans Fat 3 G
Cholesterol 0 Mg
Sodium 260 Mg
Total Carbohydrate 24 G
Dietary Fiber 0 G
Sugars 12 G
Protein 2 G

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