Bison Sirloin & Sauteed Mushrooms w/ Cheesy Hash Browns, Green Beans, and…

January 23, 2012 at 5:56 PM | Posted in bison, diabetes, diabetes friendly, Food, hash browns, Idahoan Potato Products, low calorie, low carb | Leave a comment
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Today’s Menu: Bison Sirloin & Sautéed Mushrooms w/ Cheesy Hash Browns, Green Beans, and Whole Grain Bread

I had a petite Bison Sirloin Steak & Sautéed Mushrooms for dinner tonight. I love Bison I personally think that it’s the best tasting and most tender meat there is. I seasoned it with McCormick Grinder Steak House Seasoning and lightly pan fried it on medium low heat until medium rare. I topped it with some Baby Bella Sautéed Mushrooms that I seasoned with Sea Salt, Ground Smoked Cumin, Ground Thyme, and Parsley.


For sides I had baked Idahoan Farm House Fix’ns Cheesy Hash Browns, Green Beans, and Healthy Life Whole Grain Bread. The Hash Browns are easy to fix, just mix the box ingredients and add 2% Milk, water, and Butter then bake. Easy and delicious. For dessert/snack later some Tostio’s Artisan Corn Chips along with some Kroger Organic Black Bean & Corn Salsa.

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