Brat Burgers and Baked Crinkle Fries

January 18, 2012 at 6:44 PM | Posted in brats, Johnsonville Meats | Leave a comment
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Today’s Menu: Brat Burgers and Baked Crinkle Fries

Brat Burgers?? That’s what I wondered when I ran across these at Walmart earlier today. I’m glad I did these Burgers are great! They come frozen, 6 to a box. These are big burgers, 1/3 lb. burgers! one is definitely a meal. A little high on calories at 350 and fat at 28g but the carbs are only 3g. You can grill them, broil them, or pan fry them which is the way I prepared them. Their ready in 15 – 18 minutes or until an internal temperature of 160 degrees, it was about 16 minutes. We topped them sliced Gouda or Sargento’s Reduced Fat Jack/Cheddar, French’s Golden Spicy Mustard, and Lettuce and served on a Healthy Life Whole Grain Bun. Thank you Johnsonville, I love these! I left a recipe from the Johnsonville web site along with the link.  For a side I baked some Ore Ida Crinkle Fries. Dessert later a Smart Ones Chocolate Brownie Fudge Sundae. These are very good and only 140 calories!

Brat Burgers
Submitted by: The Kitchen at Johnsonville Sausage
Makes: 4 servings
1 pkg.
(16 oz.) Johnsonville® Brat Patties
Kaiser rolls
onions, to taste, chopped
pickles, to taste, sliced
spicy ground mustard, to taste
1-4 slices
cheddar cheese, sliced
Prepare brat patties according to package directions. Keep warm.
Split and butter Kaiser rolls and grill until nicely browned.
Place cooked Brat Patty on one half of the roll and top with sliced cheddar cheese.
Generously pile on the pickles, onions and mustard and enjoy!


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