Wheat Pita Pizza

December 14, 2011 at 7:02 PM | Posted in baking, diabetes, diabetes friendly, Food, Jennie-O Turkey Products, Kraft Cheese, mushrooms, pizza | 7 Comments
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Today’s Menu: Wheat Pita Pizza

Pizza for dinner tonight! I love Pizza but don’t like the calories and carbs that go with it. I started using these Wheat Pita Bread from Meijer a while back. Only 80 calories and 17 carbs per serving which is half the Pita. At that the whole Pita Bread is only 160 calories! For toppings I used Jennie – 1/4 of a O Italian Turkey Sausage, 1/2 a serving (8 Slices) Hormel Turkey Pepperoni, Sliced Black Olives, Sliced Baby Bela Mushrooms, Ragu Pizza Sauce (1/2 Serving), Kraft 2% Shredded Mozzarella. I precooked the Turkey Italian Sausage before adding it as a topping. The 1/2 Pita serving doesn’t have a lot of calories or carbs but plenty of taste and very filling. After building my Pizza I baked it at 385 degrees for about 9 minutes. I made 2 of them and it was more than enogh for 3 people. For dessert/snack later a Mini Bag of Jolly Time 100 Calorie Pop Corn.

 

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  1. They both look absolutely incredible that I almost bit the computer screen thinking it was right in front of me lol. Thanks for giving me tips on healthier solutions to the fast food pizza establishments out there. I have a slew of food allergies, tomatoes being a big one, so I always opt for light sauce and tons of veggies on top. This definitely does the trick and I will be trying it out this weekend, please believe that:)))

    jonwatersauthor.wordpress.com

    • Thank you! Hope you enjoy it.


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