Top Sirloin w/ Sauteed Mushrooms, Sliced New Potatoes, and…

December 1, 2011 at 6:35 PM | Posted in BEEF, dessert, diabetes, diabetes friendly, Food, Healthy Life Whole Grain Breads, low calorie, low carb, mushrooms, potatoes | 2 Comments
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Today’s Menu: Top Sirloin w/ Sauteed Mushrooms, Sliced New Potatoes, and Whole Grain Bread

When I have a Steak it’s usually a Bison Sirloin Steak and when it’s not it’s usually a (Beef) Top Sirloin. I had a nice looking Top Sirloin that I seasoned with McCormick Grinder Sea Salt and Grinder Black Peppercorn. I pan-fried it in Extra Virgin Olive Oil about 4 minutes per side. It came out a juicy and beautiful medium rare. For sides I had sautéed Mushrooms, Sliced New Potatoes, and Healthy Life Whole Grain Bread. I lightly sautéed the Mini Portobello Mushrooms in Extra Virgin Olive Oil and seasoned them with Ground Thyme, Smoked Cumin, Parsley Flakes, and Sea Salt. I boiled the New Potato slices. For dessert later a Jello 60 Calorie Sugarless Chocolate Pudding.



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