April 23, 2011 at 11:50 AM | Posted in diabetes, diabetes friendly, Food, low calorie, low carb, spices and herbs, vegetables | 2 Comments

Found a couple of interesting articles along with recipes on delish.com that I thought I would pass along.
Spices are an excellent way to enhance the flavor of food, and early research indicates that some spices may offer health benefits, too. Turmeric and cinnamon are among those studied by for their potential disease-fighting compounds. Preliminary studies have shown that curcumin, the active ingredient in turmeric powder, may carry a broad range of anti-inflammatory and potential cancer-fighting properties. However, further studies are needed to confirm these findings.

Curried Cabbage

* 1 tablespoon(s) vegetable oil
* 1/2 cup(s) minced shallots
* 2 teaspoon(s) garlic cloves, minced
* 2 tablespoon(s) whole-grain Dijon mustard
* 2 teaspoon(s) curry powder
* 1 teaspoon(s) ground turmeric
* 12 cup(s) thinly sliced green cabbage (about 3 pounds)
* 1/4 cup(s) fat-free, less-sodium chicken broth
* 1/4 cup(s) rice vinegar
* 1/2 teaspoon(s) salt
* 1/4 teaspoon(s) black pepper


1. Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.

Nutritional Information
(per serving)
Calories    58
Total Fat    2.3g
Saturated Fat    0.4g
Cholesterol    0
Sodium    244mg
Total Carbohydrate    8.4g
Dietary Fiber    2.8g
Sugars    —
Protein    1.8g
Calcium    0.058g




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