Kept it Simple Tonight

September 30, 2010 at 3:50 PM | Posted in Aunt Millie's, mushrooms, turkey | Leave a comment

Today’s Menu: Turkey Burger on Whole Grain

Bun, Sauteed Mushrooms, and a slice of 2% Swiss

Cheese w/a handful of Reduced Baked Potato Chips.

Kept it simple and light today. Used the 93/7

blend of Ground Turkey, Aunt Millie’s Whole Grain Bun,

2% Alpine Swiss Cheese. Used Lay’s reduced Baked Chips.

Chicken Fingers with….

September 29, 2010 at 9:34 PM | Posted in chicken, potatoes, Sea Salt | 2 Comments

Today’s Menu: Chicken Fingers w/Diced Potatoes

, Asparagus, and Reduced Calorie Crescent Rolls.

Cut up 4 medium size Chicken Breasts length wise

into 5 pieces. Rolled in a Whole Wheat Flour and

Bread Crumb mixture and seasoned with Sea Salt and pepper.

Pan fried in Extra Virgin Olive Oil about 3 minutes

per side. Sides of Diced Potatoes, Asparagus, and

a can of Pillsbury Reduced Fat Crescent Rolls.

Rainbow Trout and….

September 28, 2010 at 9:23 AM | Posted in potatoes, Sea Salt, Uncategorized | Leave a comment
Tags: , , ,

Today’s Menu: Rainbow Trout w/Baked Potato and

Brown Rice along with 7 Grain Roll Bread.

Put 2 Tbs Wheat Flour and 1 Tbs Bread Crumbs in

a Glad Zipper Bag and added my Rainbow Trout Fillet

and shook till the fillet was covered on both sides.

Seasoned with Sea Salt and Cracked Pepper. Started

off frying the fillet skin side down for 5 minutes and then turned over and fried the other side another 4 minutes.

Sides were a Baked Potato and Brown and Wild Rice.

Tuna Noodle Casserole

September 27, 2010 at 1:58 PM | Posted in cheese, noodle | Leave a comment
Tags: , , , , , , ,

Today’s Menu: It’s our first fall feeling day here in Ohio and I wanted good

and warm comfort food and what better than a nice

Tuna noodle casserole. Makes some great leftovers

for lunch or even a second dinner. Served with

7 Grain Harvest Bread Roll and a couple of boiled

Red Potatoes! Too good!

Ingredients

* 1 (8 oz) bag of Ronzoni Healthy Harvest  Egg Noodles
* 1 (6 oz) can of tuna, liquid removed
* 2 tbsp of All-Purpose Flour
* 1 cup of 2% Milk
* 2 tbsp of butter
* 1 cup of Cheddar cheese (sharp), shredded
* 1 tsp of salt (this step is optional)

Preheat your oven to 350 degrees. Spray a 2 qt casserole dish with cooking spray. Boil your noodles in a large pot of water (salted) until “al dente”, then drain. Add butter, flour and salt in a medium sized saucepan. Blend until the butter is melted and remaining ingredients are mixed well. Then, stir in your milk. Continue until the sauce thickens (this will usually take place by the time the mixture comes to a boil). Add the cheese, and stir until melted and the mixture is blended well. Finally add the noodles and tuna and stir. Apply evenly into the casserole dish.Sprinkle lightly with shredded Cheese and Bread Crumbs on top. Bake for 30 minutes, and serve.

Bison Burger

September 27, 2010 at 1:28 PM | Posted in Aunt Millie's, bison, carrots, mushrooms, potatoes | Leave a comment

Sunday’s Dinner Menu: Ground Bison Sirloin Burger

w/Seasoned Potato Wedges and Boiled Mini Carrots.

Something quick and easy I had a Ground Bison Sirloin Burger

on a Whole Grain Bun with Sauteed Mushrooms and

2% Provolone Cheese.  I then baked some Seasoned Potato

Wedges and some boiled Mini Carrots.

Mediterranean Chicken with…

September 25, 2010 at 2:27 PM | Posted in chicken | 2 Comments

Mediterranean Chicken w/Angel Hair Pasta – by Good Earth Products

After trying Good Earth Spicy Shrimp, which was delicious, I decided to try a different one for tonight’s dinner. I’m making the Mediterranean Chicken w/Angel Hair Pasta. Once again everything tasted great! These Good Earth Meals are easy to make, taste fantastic and are low cal and low carb!

Ingredients

1 Lb. uncooked Boneless Skinless Chicken Breasts
2 Tablespoons of Extra Virgin Olive Oil
1 Cup of Hot Water
1/4 Cup of Milk
1 Box of Good Earth Med. Chicken, which includes:
100 % Whole Grain Angel Hair Pasta
Creamy Sauce w/Olive Oil
Mediterranean Seasoning w/Tomatoes
Seasoned Whole Wheat Flour

*Fill 2 quart saucepan 2/3 full of water.Heat to boiling and add Pasta. Gently boil uncovered 5 minutes,
stirring occasionally. While water is heating and pasta cooking prepare the Chicken.
*Cut Chicken Breast into 3 or 4 slices.
*Empty Seasoned Flour into a medium bowl or food storage bag. Coat Chicken pieces with the flour.
*Heat Olive oil in a 10 inch skillet over medium high heat. Carefully add Chicken to hot oil and
cook 2 to 5 minutes per side or until golden brown.
*Reduce heat to medium carefully stir in hot water, milk, Creamy Sauce, and Mediterranean Seasoning
until well blended. Heat to boiling, stirring occasionally. Simmer uncovered about 8 minutes, stirring occasionally, until Chicken is no longer pink in center (sauce will be thin).
*Drain Pasta. Serve Chicken and Sauce over pasta or toss with pasta (Sauce will thicken as it stands).

Makes 5 servings
290 Calories and 23 Carbohydrates per serving.

Steak and Potato

September 25, 2010 at 8:09 AM | Posted in mushrooms, potatoes, sirloin steak | Leave a comment
Tags:

Yesterday’s Menu (Friday): Sirloin Steak, Sauteed

Mushrooms w/Baked Potato.

Pan fried a nice thick Sirloin Steak on medium/low heat for 5

minutes a side. It was seasoned with McCormick

Cinnamon/Chipotle Grill Mates Rub, love this Rub!

Then made sauteed Mushrooms along with a Baked Potato.

3 Bean Turkey Chili Tonight!

September 23, 2010 at 3:02 PM | Posted in chili, low carb, turkey | Leave a comment

Today’s Menu: 3 Bean Turkey Chili.

I made another batch of the 3 Bean Turkey Chili.

Some for dinner tonight, some for lunch later in the week

, and I’m going to freeze some this time.

Ingredients

1 lb. Ground turkey
3 Cans (6 oz.) Hunt’s Tomato Paste
1 Can (15 oz.) Chili Beans, rinsed
1 Can (15 oz.) Kidney Beans, rinsed
1 Can (15 oz.) Great Northern Beans, rinsed
1/2 Cup of Water
1 Tbs Ground Cocoa Chili Blend (McCormick)
1/2 Tsp Ground Chipotle Chili Pepper (McCormick)
1 Tsp. Chili powder
1 Tsp. Ground cumin
1 Tbs of Cilantro Leaves
5 Dashes of Frank’s Hot Sauce or to taste.
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Oyster Crackers, Reduced Fat

*COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add all remaining ingredients except 1 can of the tomato paste and the cheese and crackers.

*ADD to slow cooker and add in the remaining 1 can of tomato paste.

*COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

*Serve in bowl or mug with cheese and the oyster crackers, or serve with some home made cornbread ears.

Turkey Tacos

September 22, 2010 at 9:15 PM | Posted in ground turkey, tacos | Leave a comment

Today’s Menu: Turkey Tacos

Used a 93/7 Ground Turkey with Old El Paso

Taco Seasoning. Added Diced Green Chilies, Sliced Black Olives,

Daisy Reduced Sour Cream, Lettuce,  Old

El Paso Taco Sauce, and Stand Up Taco Shells.

Turkey Burger

September 20, 2010 at 8:39 PM | Posted in Aunt Millie's, potatoes, turkey | Leave a comment

Today’s Menu: Ground Turkey Burger on Whole Grain

Bun with Sauteed Mushrooms and a side of  Baked

Seasoned Potato Wedges.

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