Today’s Menu: Ground Bison Sirloin Burger on Whole Grain
Bun, Mushrooms, Provolone Cheese
w/Whole Wheat Mac and Cheese.
What’s wrong with me? I like Ketchup but not
Tomato’s, I love Green Onion Potato Chips and
Green Onion Dip but not Onions, I love Apples but
not Apple Sauce.
Today’s Menu: Fried Lake Perch Fillet’s w/Asparagus,
and Baked Potato.
Why meals on Wheels you ask? I’m an amputee and do all of my cooking while in my Hoveround Mobility Chair. My cooking quest is to fix meals that not only are healthy and low cal (for the most part) but to add foods, spices and herbs that strengthen your immune system and promote your health. All this and the endless quest for variety!
Today’s Menu: Whole Grain Spaghetti w/Turkey Meatballs
and Herb/Garlic Bread Stick.
Yesterday’s Menu: Turkey Burger on Whole Grain Bun
w/Mushrooms, Crumbled Bleu Cheese and
Golden Yukon Potatoes.
Today’s Menu: Fried Rainbow Trout Fillet, Parm
Potatoes and Salad.
Today’s Menu: Ground Bison Sirloin Burger
on Whole Grain Bun w/Provolone Cheese and Parm
Today’s Menu: Turkey Tacos: Ground Turkey,
Freshly Picked Leaf Lettuce, Black Olives, Green Chilies
, Reduced Sour Cream and Side of Refried Beans.
Today’s Menu: Baked Salmon w/Butter and Parm