April 29, 2010 at 2:36 PM | Posted in Uncategorized | Leave a comment

Today’s Menu; Roasted Chicken, Mushrooms,

White Corn, Whole Grain Ital. Bread

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April 22, 2010 at 8:48 PM | Posted in Uncategorized | Leave a comment

Today’s Menu: Scallops w/Whole Grain Linguine

and Whole Grain Ital. Loaf Bread.

April 19, 2010 at 10:53 AM | Posted in Uncategorized | Leave a comment

Today’s Menu: Lake Perch Fillets and Baked Potato.

April 15, 2010 at 8:39 PM | Posted in Uncategorized | Leave a comment

Today’s Menu; Baked Walleye Fillet,¬† Asparagus.

and Whole Grain Bread

April 13, 2010 at 5:25 PM | Posted in Uncategorized | Leave a comment

Today’s Menu: Ground Bison Sirloin Burger on

Whole Grain Bun w/Provolone Cheese and Baked Fries.

April 11, 2010 at 8:23 PM | Posted in Uncategorized | Leave a comment

Best and Healthiest Bread Around!

http://www.auntmillies.com/

April 11, 2010 at 8:21 PM | Posted in Uncategorized | Leave a comment

Today’s Menu: Bone-In Pork Loin Chop, Asparagus,

Carrots, and Whole Wheat Ital. Bread

April 9, 2010 at 6:05 PM | Posted in Uncategorized | Leave a comment

http://whatscookingamerica.net/Beef/CincinnatiChili.htm

April 9, 2010 at 6:04 PM | Posted in Uncategorized | Leave a comment

Cincinnati chili lovers order their chili by number. Two, Three, Four, or Five Way. Let your guest create their own final product.

Two-Way Chili: Chili served on spaghetti

Three-Way Chili: Additionally topped with shredded Cheddar cheese

Four-Way Chili: Additionally topped with chopped onions

Five-Way Chili: Additionally topped with kidney beans

April 9, 2010 at 6:00 PM | Posted in Uncategorized | Leave a comment

Today’s Menu: Spaghetti Cincinnati Style!

Whole Wheat Spaghetti Topped With Turkey Chili

w/Beans and 2% Shredded Cheddar Cheese.

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