Pillsbury Sugar Free Devil’s Food Cake

February 23, 2012 at 4:19 PM | Posted in baking, dessert, Egg Beaters, Pillsbury, Pillsbury Sugar Free | Leave a comment
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It had been a while since I had baked a cake and Mom and Dad had been wanting one. Plus Mom’s been down with the flu so what better time than now to make the cake to cheer her up a bit. I used  Pillsbury Sugar Free Devil’s Food Cake and Pillsbury Sugar free Chocolate Fudge Icing. In preparing the cake I used Extra Virgin Olive Oil as my Oil and instead of 3 Eggs I used Egg Beaters instead, 3 – 1/4 cups equal 3 Eggs. I also added a Jello Sugar free Chocolate Pudding Cup to the Cake Batter. Adding Pudding to any type of cake, brownie or any other baked item will give you a very moist cake, always use Sugar Free Pudding.

 

The cake bakes at 325 degrees for about 36 minutes. Before icing make sure your cake is completely cooled down before icing your cake, goes on very smoothly when cooled. The Sugar Free Icing is delicious, a nice smooth and thick icing. The Pillsbury Cake along with the Icing makes a fantastic delicious cake. The cake itself is 220 calories and 29 carbs and the icing is 100 calories and 16 carbs per serving. I always slice my pieces to half serving size. Goes great with a scoop of Breyer’s Carb Smart Vanilla Ice Cream!

 

 

 

Pillsbury Sugar Free Devil’s Food Premium Cake Mix

Nutrition Facts

Serv Size 1/12 package (38g mix)
Servings Per Container 12
Calories 120
Calories from Fat 30
Calcium 4%
Iron 10%
Thiamin 8%
Riboflavin 4%
Niacin 4%
Folic Acid 6%

Amount/Serving     % Daily Value
Total Fat     3.5g     5%
Saturated Fat     1.5g     8%
Trans Fat     0g
Cholesterol     0mg     0%
Sodium     250mg     11%
Total Carbohydrate     29g     10%
Dietary Fiber     1g     6%
Sugars     0g
SugarAlcohol     14g
Protein     2g

Ingredients:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED SOYBEAN OIL, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SODIUM CASEINATE, POLYSORBATE 60, ACESULFAME POTASSIUM (NON NUTRITIVE SWEETENER), SODIUM STEARATE, SUCRALOSE (NON NUTRITIVE SWEETENER), DATEM, RED 40, TBHQ AND CITRIC ACID (ANTIOXIDANTS).

Kosher Information:  D

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